Farm-to-table dining crafted with care in every detail.
At Harvest Table, every dish starts with ingredients sourced from nearby farms. We celebrate the seasons with menus that change naturally.
Goat cheese, toasted walnuts, citrus vinaigrette
Aged parmesan, herb oil, crispy sage
Smoked aubergine, mint salsa verde
Chef's 6-course journey
“Every bite tastes like the season.” — Emma L. ★★★★★