EMBER&ASH
Fire. Craft. Flavor.
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We cook with fire, patience, and respect for ingredients.
Seasonal sourcing. Minimal intervention. Maximum character.
Signature Dishes
Charred Ribeye
Dry-aged, kissed by flame, bone marrow glaze.
$56
Smoked Heirloom Carrots
Coal-roasted, whipped feta, burnt honey.
$18
Ember-Roasted Sea Bass
Leek ash, citrus ember butter, crisp skin.
$42
Gallery
Dish 1
Dish 2
Dish 3
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Reviews
Unforgettable dining. ★★★★★
A symphony of fire and flavor. ★★★★★
Atmosphere as rich as the plates. ★★★★★
Cinematic, moody, masterful. ★★★★★
Where patience meets flame. ★★★★★
Unforgettable dining. ★★★★★
A symphony of fire and flavor. ★★★★★
Atmosphere as rich as the plates. ★★★★★
Cinematic, moody, masterful. ★★★★★
Where patience meets flame. ★★★★★